Sustainable and responsible innovation in food processing
Social responsibility
We honor our commitment to bringing not only nutrition, but also sustainability to the many communities that count on us.
Quality control
By adhering to the most stringent standards at every stage of production, we ensure that each of our products reaches our customers with the highest quality.
Progress in the industry
Our teams are recognized for their work in product development through their independent research in the mushroom industry.
Innovation
Our continuous investment in innovation and food processing has allowed us to launch successful products such as the first pasteurized nylon blanched mushrooms, a variety of canned foods, pickles, etc.
Statistics of the largest mushroom grower in Iran
As the largest producer of fresh edible mushrooms in the country, we are at the forefront of this industry with an annual production capacity of 7,000 tons of fresh mushrooms. In addition, with a nominal production capacity of 3,000 tons of processed products, we offer these products to the market with over 30 years of experience in this field and in compliance with the highest world standards. Our commitment to producing the best food products has made us one of the pioneers of this industry in the country.”
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Processing industries (tons/year)
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Our products
Gharchino is recognized as one of the leading mushroom producers in the country by offering the highest quality and most diverse range of products. Each Gharchino item is made from hand-picked, premium mushrooms cultivated in our farms, and the production process is carried out under strict supervision and in accordance with global standards. We are committed to protecting the environment and building a healthier future by utilizing sustainable food technologies. Gharchino’s healthy and delicious products—with their exceptional flavor—are a choice that satisfies even the most refined tastes, both domestically and in international markets. With every product, we guarantee your health and satisfaction. Experience the real difference—today!
Pars Shahriar Mushroom Agro-Industry Company was established in 1991 with the aim of operating in the field of mushroom cultivation and related industries and activities. Its central button mushroom farm is currently operating with an annual production capacity of 2,000 tons. Considering the company’s focus on the quality of its products, since 2010 it has implemented a quality management system based on the international ISO 9001:2008 standard, and in the same year succeeded in obtaining the mentioned certificate from TUV Germany. In addition to…